• Seared Sea Bass & Vermouth

    Our hand crafted Dry Vermouth is one of the newest members of the Bramley & Gage family and is a delicious new take on an old favourite. 

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  • Salad Dressing

    Who says eating healthy has to be boring? Try our special dressing made using our stunning English Crème de Cassis.

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  • Meatballs & Sweet Vermouth

    This exciting meatball dish uses our award winning Sweet Vermouth for a special twist on a classic.

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  • Raspberry Coulis & Pancakes

    Raspberry Liqueur and pancakes – a match made in heaven. Not just for breakfast or brunch; this can make a fantastic alternative dessert.

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  • Organic Sloe Gin

    Our Organic Sloe Gin is made in small batches, using hand-picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing.

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  • Quince Liqueur Neat

    Our award winning Quince Liqueur has a soft ‘honey’ nose. Delicate and fragrant Quince Liqueur is a delicious British alternative to dessert wine.

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  • Elderflower & Quince Collins

    Combining our sweet honey nosed Quince Liqueur, sweet flower aroma of our Elderflower Liqueur with our strikingly smooth Gin for an exciting twist on a classic collins cocktail. This was first created and served at the Picture House in Bristol.

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  • Slojito

    Our 6 O’clock Sloe Gin is made in small batches using hand-picked, wild, hedgerow sloes. Smooth, intense and with a robust flavour it’s wonderful enjoyed neat or why not try a twist on a classic with a Sloe-jito.

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